MENU
APPETIZERS
$16
Fresh Burrata
imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
$16
$24
Crab Cake
spicey aioli, baby greens
$24
$16
Mussels
prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
$16
$16
Artichokes Roman Style
cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
$16
$15
Eggplant Parmigiana Cake
garden fresh eggplant sliced and layered with mozzella & basil
$15
$16
Fried Calamari
with artichoke hearts and zucchine
$16
$16
Octopus
fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
$16
$18
Baked Clams
fresh baked clams in a herbed lemon garlic olive oil
$18
$20
Tuna Tartar
diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
$20
SALADS
$15
Romaine Caesar
crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
$15
$15
Endive & Apple Salad
belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
$15
$16
Sapori Salad
mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinegrette
$16
$17
Rustica Salad
mescolin, dried cramberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinegrette
$17
$16
Wedge
boston lettuce, crispy bacon lardons, goranzola cheese and herloom tomatos
$16
SOUPS
$12
Pasta e Fagioli
pasta and borlotti beans in herbed broth
$12
$11
Chicken Soup
tender pieces of chicken and seasonal vegetables in a savory broth
$11
$11
Butternut Squash Soup
slow roasted butternut squash blender into a smooth and creamy soup
$11
PASTA
$28
Spaghettini con Vongole
imported baby clams in garlic and olive, served in your choice of red or white wine sauce
$28
$25
Gnocchi al Pomodoro
hand made potato dumplings in our rustic italian tomato sauce with fresh basil and mozzarella
$25
$26
Pappardelle ai Funghi
porcini mushrooms, cognac, cream
$26
$26
Burrata Ravioli
in our rustic italian tomato sauce with fresh basil and shaved parmigiano cheese
$26
$28
Farfalle Limoncello
sautéd shrimp with herbs in a lemoncello infused cream sauce
$28
$24
Capellini Tarragon
angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
$24
$34
Seafood Tagliolini
shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
$34
$25
Rigatoni Bolognese
northern italian beef ragu
$25
MAIN COURSE
$28
Chicken Sapori
bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
$28
$28
Chicken Martini
parmigiano encrusted supreme of chicken in a lemon and white wine sauce
$28
$28
Chicken Scarpariello
chicken and italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
$28
$32
Scallopini Saltimbocca
veal and sliced prosciutto with herbs in a brown cognac sauce served over spinach
$32
$34
Pan Seared Scottish Salmon
perfectly seared and served with a bright and herby tomato basil remoulade .
$34
$34
Shrimp Scampi
pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
$34
$39
Roasted Lamb Chops
crusted in fresh herbs “au jus”
$39
$46
Grilled Veal Chop
14 oz. served with wild mushrooms
$46
$34
Braised Short Ribs
short ribs slow braised in barolo wine, served with soft polenta.
$34
$42
Filet Mignon au poivre
12 oz seasoned with coarse ground madagascar peppercorns
$42
All entrees served with fresh vegetable and roasted potatoes
SIDES $12 EACH
broccoli di rabe
with garlic & oil, sautéed or steamed
asparagus
with garlic & oil, sautéed, steamed or grilled
green beans
with garlic & oil, sautéed or steamed
baby spinach
with garlic & oil, sautéed or steamed
oven roasted potatoes
olive oil, seasonings, and herbs