Our Menu
Appetizers
Fresh Burrata
$17.00
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab Cake
$24.00
Spicey aioli, baby greens
Mussels
$16.00
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman Style
$16.00
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Rollatini
$18.00
Garden fresh eggplant with ricotta, mozzarella, and spinach marinara sauce
Fried Calamari
$16.00
With artichoke hearts and zucchine
Octopus
$22.00
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked Clams
$18.00
Fresh baked clams in a herbed lemon garlic olive oil
Tuna Tartar
$22.00
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
Salads
Romaine Caesar
$16.00
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple Salad
$15.00
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori Salad
$16.00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinegrette
Rustica Salad
$18.00
Mescolin, dried cramberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinegrette
Wedge
$16.00
Boston lettuce, crispy bacon lardons, goranzola cheese and herloom tomatos
Soups
Pasta e Fagioli
$12.00
Pasta and borlotti beans in herbed broth
Chicken Soup
$12.00
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash Soup
$12.00
Slow roasted butternut squash blender into a smooth and creamy soup
Pasta
Spaghettini con Vongole
$29.00
Imported baby clams in garlic and olive, served in your choice of red or white wine sauce
Gnocchi al Pomodoro
$25.00
Hand made potato dumplings in our rustic Italian tomato sauce with fresh basil and mozzarella
Pappardelle ai Funghi
$26.00
Porcini mushrooms, cognac, cream
Burrata Ravioli
$26.00
In our rustic Italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle Limoncello
$28.00
Sautéd shrimp with herbs in a lemoncello infused cream sauce
Capellini Tarragon
$26.00
Angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood Tagliolini
$34.00
Shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni Bolognese
$26.00
Northern Italian beef ragu
Penna Alla Vodka
$25.00
Penne Tossed in creamy tomato vodka sauce, fresh parmesan
Main Course
All entrees served with fresh vegetable and roasted potatoes
Chicken Sapori
$32.00
Bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken Martini
$28.00
Parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken Scarpariello
$30.00
Chicken and Italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Veal Picatta
$34.00
Thin sliced Veal with capers in lemon-white wine sauce
Pan Seared Scottish Salmon
$34.00
Perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp Scampi
$38.00
Pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb Chops
$48.00
Crusted in fresh herbs “au jus”
Grilled Veal Chop
$56.00
14 oz. served with wild mushrooms
Braised Short Ribs
$34.00
Short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon Au Poivre
$56.00
12 oz seasoned with coarse ground Madagascar peppercorns
Veal Martini
$34.00
thin sliced veal Parmesan-encrusted in lemon-white wine sauce
Sides
Broccoli Di Rabe
$12.00
With garlic & oil, sautéed or steamed
Asparagus
$12.00
With garlic & oil, sautéed, steamed or grilled
Green Beans
$12.00
With garlic & oil, sautéed or steamed
Baby Spinach
$12.00
With garlic & oil, sautéed or steamed
Oven Roasted Potatoes
$12.00
Olive oil, seasonings, and herbs
Take out
Appetizers
Cozze Posillipo
$80.00/Half tray
$150.00/Full tray
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Calamari Fritti
$80.00/Half tray
$150.00/Full tray
Fried calamari rings with fradiavlo sauce
Eggplant Rollatini
$80.00/Half tray
$150.00/Full tray
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
Vongole Oreganata
$90.00/Half tray
$180.00/Full tray
Baked clams with seasoned bread crumbs
Gamberi alla Griglia
$120.00/Half tray
$230.00/Full tray
Grilled shrimp served with Tuscan beans, arugula, and cherry peppers
Salad Bar
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Sapori Salad
$45.00/Half tray
$80.00/Full tray
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore
$45.00/Half tray
$80.00/Full tray
Arugula, radicchio, and endive -balsamic vinaigrette
Caesar Salad
$45.00/Half tray
$80.00/Full tray
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata Invernale
$50.00/Half tray
$80.00/Full tray
Chopped salad of radicchio, endive, and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di Ortolana
$60.00/Half tray
$95.00/Full tray
Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Burrata
$90.00/Half tray
$160.00/Full tray
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
Entrees
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Pollo Scarpariello
$90.00/Half tray
$165.00/Full tray
Chicken (on the bone or off the bone) with garlic, rosemary, hot cherry peppers, and sausage
Pollo Martini
$90.00/Half tray
$120.00/Full tray
Chicken breast, Parmigiano, lemon, and white wine sauce
Pollo Melanzane
$90.00/Half tray
$120.00/Full tray
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Pollo Parmigiana
$90.00/Half tray
$120.00/Full tray
Pollo Parmigiana served with spaghetti marinara
Vitello Funghi
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine, lemon sauce
Veal Parmigiana
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, Parmigiana served with spaghetti marinara
Pasta
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Rigatoni Bolognese
$80.00/Half tray
$120.00/Full tray
Homemade traditional Italian meat sauce
Linguine Vongole
$160.00/Half tray
$300.00/Full tray
With New Zealand baby clams, red or white clam sauce
Bucatini Amatriciana
$80.00/Half tray
$120.00/Full tray
Pancetta, onions, tomato, chili pepper, Parmigiano
Gnocchi Melanzane
$80.00/Half tray
$120.00/Full tray
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsiccia
$85.00/Half tray
$140.00/Full tray
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
Ravioli Marinara
$85.00/Half tray
$140.00/Full tray
Homemade four cheese ravioli, tomato, and basil sauce
Tagliolini Neri
$180.00/Half tray
$300.00/Full tray
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink
Penne alla Vodka
$80.00/Half tray
$120.00/Full tray
Penne, vodka, fresh tomatoes, cream sauce, basil
Pesce
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Sogliola Oreganata
$120.00/Half tray
$200.00/Full tray
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia
$120.00/Half tray
$200.00/Full tray
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi
$120.00/Half tray
$200.00/Full tray
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo
$120.00/Half tray
$200.00/Full tray
Sautéed shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today’s selection