Our Menu
Appetizers
Fresh Burrata
$17.00
Imported cream filled mozzarella, fresh heirloom tomato, virgin olive oil
Crab Cake
$24.00
Spicey aioli, baby greens
Mussels
$16.00
Prince edward mussels steamed in prosecco with cherry tomatoes and fresh herbs
Artichokes Roman Style
$16.00
Cast iron roasted baby artichokes in garlic and herbs and extra virgin olive oil
Eggplant Rollatini
$18.00
Garden fresh eggplant with ricotta, mozzarella, and spinach marinara sauce
Fried Calamari
$16.00
With artichoke hearts and zucchine
Octopus
$22.00
Fire grilled imported octopus with fresh cherry tomatoes, cucumber, and lemon
Baked Clams
$18.00
Fresh baked clams in a herbed lemon garlic olive oil
Tuna Tartar
$22.00
Diced fresh tuna marinated in soy sauce, sliced cucumber and avocado
Salads
Romaine Caesar
$16.00
Crisp baby romaine, herbed croutons, shaved parmigiano in a housemade caesar dressing
Endive & Apple Salad
$15.00
Belgium endive, green apple, shaved fennel, candied walnuts and goat cheese, in a lemon vinaigrette
Sapori Salad
$16.00
Mesclun greens, sliced strawberries, imported gorgonzola and toasted almonds in a champagne vinegrette
Rustica Salad
$18.00
Mescolin, dried cramberry, tomato, artichoke, parmigiano, celery slices in a balsamic-lemon vinegrette
Wedge
$16.00
Boston lettuce, crispy bacon lardons, goranzola cheese and herloom tomatos
Soups
Pasta e Fagioli
$12.00
Pasta and borlotti beans in herbed broth
Chicken Soup
$12.00
Tender pieces of chicken and seasonal vegetables in a savory broth
Butternut Squash Soup
$12.00
Slow roasted butternut squash blender into a smooth and creamy soup
Pasta
Spaghettini con Vongole
$29.00
Imported baby clams in garlic and olive, served in your choice of red or white wine sauce
Gnocchi al Pomodoro
$25.00
Hand made potato dumplings in our rustic Italian tomato sauce with fresh basil and mozzarella
Pappardelle ai Funghi
$26.00
Porcini mushrooms, cognac, cream
Burrata Ravioli
$26.00
In our rustic Italian tomato sauce with fresh basil and shaved parmigiano cheese
Farfalle Limoncello
$28.00
Sautéd shrimp with herbs in a lemoncello infused cream sauce
Capellini Tarragon
$26.00
Angel hair pasta tossed with julienne seasonal vegetables, fresh tarragon and plum tomatoes
Seafood Tagliolini
$34.00
Shrimp, clams, mussels, and calamari tossed with squid ink pasta in a spicy red cognac sauce
Rigatoni Bolognese
$26.00
Northern Italian beef ragu
Penna Alla Vodka
$25.00
Penne Tossed in creamy tomato vodka sauce, fresh parmesan
Main Course
All entrees served with fresh vegetable and roasted potatoes
Chicken Sapori
$32.00
Bell evans carved chicken breast coated in a rich wild mushroom infused brandy sauce
Chicken Martini
$28.00
Parmigiano encrusted supreme of chicken in a lemon and white wine sauce
Chicken Scarpariello
$30.00
Chicken and Italian sausage with garlic, hot cherry peppers and parsley braised in a white wine sauce
Veal Picatta
$34.00
Thin sliced Veal with capers in lemon-white wine sauce
Pan Seared Scottish Salmon
$34.00
Perfectly seared and served with a bright and herby tomato basil remoulade
Shrimp Scampi
$38.00
Pan seared shrimp tossed with garlic and herbs in a lemon sauce, served over angel hair pasta
Roasted Lamb Chops
$48.00
Crusted in fresh herbs “au jus”
Grilled Veal Chop
$56.00
14 oz. served with wild mushrooms
Braised Short Ribs
$34.00
Short ribs slow braised in barolo wine, served with soft polenta
Filet Mignon Au Poivre
$56.00
12 oz seasoned with coarse ground Madagascar peppercorns
Veal Martini
$34.00
thin sliced veal Parmesan-encrusted in lemon-white wine sauce
Sides
Broccoli Di Rabe
$12.00
With garlic & oil, sautéed or steamed
Asparagus
$12.00
With garlic & oil, sautéed, steamed or grilled
Green Beans
$12.00
With garlic & oil, sautéed or steamed
Baby Spinach
$12.00
With garlic & oil, sautéed or steamed
Oven Roasted Potatoes
$12.00
Olive oil, seasonings, and herbs
$44.95
Appetizer
Sapori Salad
mesclun greens, sliced strawberries gorgonzola, almonds, champagne vinaigrette
Fried Calamari
Marinara sauce
Caprese
In-house made, fresh mozzarella, tomato, fresh basil, roasted peppers, balsamic glaze
Artichokes
Roman style – roasted baby artichokes in garlic and herbs & extra virgin olive oil
Butternut Squash Soup
Lite cream
Entree
Scaloppini Piccata
Thinly pounded veal with capers, lemon white wine sauce
Scottish Salmon
Green beans, home fries, herby tomato basil remoulade
Crispy Chicken Milanese
Salad of baby arugula, tomatoes, onion, gorgonzola, lemon vinaigrette
Chicken Scarpariello
Chicken and Italian sausage with garlic, hot cherry peppers, rosemary w-wine
Rigatoni Bolognese
Veal and ground beef ragout, parmigiano reggiano
Short Rib Ravioli
Mushroom, brown butter sauce
Pappardelle ai Funghi
Porcini mushroom, cognac, cream
Dessert
Tiramisu
Ricotta Cheesecake
Vanilla or Chocolate Ice Cream
Take out
Appetizers
Cozze Posillipo
$80.00/Half tray
$150.00/Full tray
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Calamari Fritti
$80.00/Half tray
$150.00/Full tray
Fried calamari rings with fradiavlo sauce
Eggplant Rollatini
$80.00/Half tray
$150.00/Full tray
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
Vongole Oreganata
$90.00/Half tray
$180.00/Full tray
Baked clams with seasoned bread crumbs
Gamberi alla Griglia
$120.00/Half tray
$230.00/Full tray
Grilled shrimp served with Tuscan beans, arugula, and cherry peppers
Salad Bar
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Sapori Salad
$45.00/Half tray
$80.00/Full tray
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore
$45.00/Half tray
$80.00/Full tray
Arugula, radicchio, and endive -balsamic vinaigrette
Caesar Salad
$45.00/Half tray
$80.00/Full tray
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata Invernale
$50.00/Half tray
$80.00/Full tray
Chopped salad of radicchio, endive, and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di Ortolana
$60.00/Half tray
$95.00/Full tray
Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Burrata
$90.00/Half tray
$160.00/Full tray
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
Entrees
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Pollo Scarpariello
$90.00/Half tray
$165.00/Full tray
Chicken (on the bone or off the bone) with garlic, rosemary, hot cherry peppers, and sausage
Pollo Martini
$90.00/Half tray
$120.00/Full tray
Chicken breast, Parmigiano, lemon, and white wine sauce
Pollo Melanzane
$90.00/Half tray
$120.00/Full tray
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Pollo Parmigiana
$90.00/Half tray
$120.00/Full tray
Pollo Parmigiana served with spaghetti marinara
Vitello Funghi
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine, lemon sauce
Veal Parmigiana
$120.00/Half tray
$220.00/Full tray
Scaloppini veal, Parmigiana served with spaghetti marinara
Pasta
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Rigatoni Bolognese
$80.00/Half tray
$120.00/Full tray
Homemade traditional Italian meat sauce
Linguine Vongole
$160.00/Half tray
$300.00/Full tray
With New Zealand baby clams, red or white clam sauce
Bucatini Amatriciana
$80.00/Half tray
$120.00/Full tray
Pancetta, onions, tomato, chili pepper, Parmigiano
Gnocchi Melanzane
$80.00/Half tray
$120.00/Full tray
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsiccia
$85.00/Half tray
$140.00/Full tray
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
Ravioli Marinara
$85.00/Half tray
$140.00/Full tray
Homemade four cheese ravioli, tomato, and basil sauce
Tagliolini Neri
$180.00/Half tray
$300.00/Full tray
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink
Penne alla Vodka
$80.00/Half tray
$120.00/Full tray
Penne, vodka, fresh tomatoes, cream sauce, basil
Pesce
Half Tray serves 6-8 people. Full Tray serves 10-12 people
Sogliola Oreganata
$120.00/Half tray
$200.00/Full tray
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia
$120.00/Half tray
$200.00/Full tray
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi
$120.00/Half tray
$200.00/Full tray
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo
$120.00/Half tray
$200.00/Full tray
Sautéed shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today’s selection